You'll transform pantry staples—dried chiles, achiote, pork shoulder, bone-in chicken—into deeply spiced carnitas, cochinita pibil, birria, and more using the Instant Pot. You'll
You’ll transform well-marbled pork shoulder into bold, citrus- and garlic-scented carnitas by searing seasoned cubes, pressure-cooking them with orange, lime, cumin, oregano and
