You’ll take pantry staples—smoky ham hock, sweet yams, tender brisket, red beans, and cornmeal—and turn them into soul-satisfying meals with your Instant Pot.
You’ll sear 1 kg pork belly, brown each side 4–5 minutes, then add 1/2 cup soy, 1/4 cup Shaoxing, 2 tbsp sugar, 3
You’ll turn staple Italian ingredients—arborio, pecorino, San Marzano tomatoes, basil, sausage, lemon and a splash of white wine—into weeknight-worthy pasta and risotto using
You’ll push toasted cumin, garam masala and hing to the front of the pot, searing onions and tomatoes before you deglaze and pressure‑cook.
