You’ll take pantry staples—smoky ham hock, sweet yams, tender brisket, red beans, and cornmeal—and turn them into soul-satisfying meals with your Instant Pot.
You'll make Instant Pot chicken noodle soup with 1 lb boneless chicken, 8 cups chicken broth, 3 carrots (sliced), 2 celery stalks (chopped),
You’ll peel and cube 2 lb Yukon Golds into 1-inch pieces, add 1 cup water to the Instant Pot, seal and cook on
You’ll brown aromatics for 3–5 minutes, add 4 cups broth and 2 cups diced vegetables, then set the Instant Pot to high pressure
