You’ll get juicy, tender chicken by using boneless breasts of even thickness (½–1 in.), 1 cup liquid, and 6–8 minutes high pressure followed
You’ll remove the membrane, pat 2–3 lb baby backs dry, and rub with 2 tbsp kosher salt, 2 tbsp brown sugar, 1 tbsp
You’ll cook 12 oz elbow macaroni with 2 cups water in the Instant Pot on high pressure for 4 minutes, quick release, then
You’ll take a well‑marbled pork shoulder, sear it for a browned crust, and layer a thin bed of aromatics to prevent scorch. You’ll
