You’ll sear 1 kg pork belly, brown each side 4–5 minutes, then add 1/2 cup soy, 1/4 cup Shaoxing, 2 tbsp sugar, 3
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You’ll turn staple Italian ingredients—arborio, pecorino, San Marzano tomatoes, basil, sausage, lemon and a splash of white wine—into weeknight-worthy pasta and risotto using
You’ll push toasted cumin, garam masala and hing to the front of the pot, searing onions and tomatoes before you deglaze and pressure‑cook.
You'll transform pantry staples—dried chiles, achiote, pork shoulder, bone-in chicken—into deeply spiced carnitas, cochinita pibil, birria, and more using the Instant Pot. You'll
