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by Bobby Ray Johnson November 5, 2025

You'll get fall-apart tender beef in about 90 minutes with an Instant Pot when you follow a few precise steps. Sear a well‑marbled

by Bobby Ray Johnson November 5, 2025

You'll pressure‑cook dried beans without soaking by using calibrated timings, predictable liquid ratios, and one‑cup pilot tests. Focus on the snap of thin

by Bobby Ray Johnson November 5, 2025

You’ll brown 1 lb ground beef in the Instant Pot on Sauté for 5–7 minutes, drain, then add 1 cup beef broth, a

by Bobby Ray Johnson November 5, 2025

You'll turn frozen chicken into safe, flavorful meals in the Instant Pot with consistent timing and a quick temperature check. Tested recipes show