You’ll remove the membrane, pat 2–3 lb baby backs dry, and rub with 2 tbsp kosher salt, 2 tbsp brown sugar, 1 tbsp
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You’ll cook 12 oz elbow macaroni with 2 cups water in the Instant Pot on high pressure for 4 minutes, quick release, then
You’ll take a well‑marbled pork shoulder, sear it for a browned crust, and layer a thin bed of aromatics to prevent scorch. You’ll
You’ll get repeatable, richly layered chili by browning 1–1.5 lb ground meat on Sauté, deglazing with ½ cup stock, then pressure-cooking 10–12 minutes
