Bobby Ray Johnson

Bobby Ray Johnson grew up in Louisiana eating his grandmother's slow-cooked gumbo, jambalaya, and red beans. When he moved to the city and got his first Instant Pot, he was skeptical that any gadget could replicate those deep, rich flavors. But after months of experimenting, he cracked the code. Now Bobby Ray shares his Southern-inspired Instant Pot recipes that honor traditional flavors while embracing modern convenience. Y'all are gonna love these.