Bobby Ray Johnson grew up in Louisiana eating his grandmother's slow-cooked gumbo, jambalaya, and red beans. When he moved to the city and got his first Instant Pot, he was skeptical that any gadget could replicate those deep, rich flavors. But after months of experimenting, he cracked the code. Now Bobby Ray shares his Southern-inspired Instant Pot recipes that honor traditional flavors while embracing modern convenience. Y'all are gonna love these.
Flavorful Instant Pot shredded chicken tacos made in minutes—tender, versatile, and surprisingly simple; discover the secret step that transforms them.
Loaded with tender chicken, golden broth, and foolproof pressure-cooking tips, this Instant Pot chicken noodle soup promises comfort and delightful surprises.
A foolproof Instant Pot whole chicken that achieves rotisserie-style juiciness and crisp skin in 30 minutes—discover the simple trussing, timing, and broiling trick.